The only lesson I learned today was that a no-frills venti iced coffee with soy milk at Starbucks costs 4 Points! It's monetarily cheaper but for the amount of soy milk they use (and I've a feeling there's sugar in their coffee ground), but if I'm spending 4 Points or more there, it'd better be something amazing.
Success? Well, I'm journaling again, aren't I? :-)
I got an iced coffee with soy milk the other day, thinking that would taste like a cold latte. Nope. I wasted $3.
ReplyDeleteSomething to keep in mind with Starbucks' soymilk is that it's "flavored" (which, of course means added sugar). I try to avoid it, or at the very least get an iced americano with some added soy (and then, of course I add agave.. oops). I guess it's better than the processed sugar that goes into sweetend soymilk, right? :P
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